Thai Shrimps Spicy Salad

Ingredients
- 400 grams medium-sized shrimps, cleaned, shelled and deviened
- 2 lemongrasses, finely sliced
- 1 onion, sliced
- 2 spring onions, sliced
- 1 tablespoon chopped coriander
- 2 kaffir lime leaves, finely sliced
- 10 mint leaves
- 5-10 chilies, chopped
- 2 tablespoons roasted chili paste
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 teaspoon sugar

 Preparations
1. Heat water in a pot until boiling. Then scald the shrimps in boiled water for just a short time. Remove and drain.

2. In a small bowl, prepare the sauce by adding lime juice, fish sauce, sugar and roasted chili paste. Stir until all ingredients mixed well.

3. In a big bowl, add the shrimps, prepared sauce, lemongrass, onion, chili, spring onion, coriander, kaffir lime leaves and mint leaves. Stir until all ingredients mixed well.

4. Transfer to a serving plate. Garnish with coriander leaves and serve immediately.